The cellar hand assists and supports the Winemaker with the production of the wine. This will include a wide variety of responsibilities such as cleaning tanks, riddling, testing barrels, etc. Must be capable of lifting 40lbs.

A bistro server is primarily responsible for managing customer orders at our restaurant. The ideal candidate is personable, has experience as a server and is able to work in a fast-paced environment. Must have their 'Serving it Right' certification.

A vineyard worker will support the maintenance of the farm. Responsibilities include pruning, shoot thinning, suckering, etc. Flexible work hours available (recommended early in the morning during the summer). Training will be provided.

A Busser is primarily responsible for maintaining the back of house operations - eg. dishes & glass cleaning.  

The wine shop associate is primarily responsible for hosting wine tastings in the wine shop. The ideal candidate is personable, knowledgeable and/or interested in wine, and has their 'Serving it Right' certification.

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A sous chef would work closely with our executive chef preparing dishes for the bistro in our busy season. Must have experience and/or training as a chef.